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Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for. Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped make Spanish tapas a natural part of the Norwegian restaurant scene,...

Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for.Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped make Spanish tapas a natural part of the Norwegian restaurant scene,...

We're now looking for a Head Chef to lead our kitchen in Stavanger. Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for. Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped...

Delicatessen Stavanger is seeking a Hands-on Head Chef to lead the kitchen and drive excellence in a busy tapas-focused operation. You will oversee daily service, mentor the team, manage staffing and inventory, and partner with the General Manager to maintain a supportive, high-performing kitchen culture.Experience in hospitality leadership is essential;...

Delicatessen Stavanger is a relatively small restaurant with a close-knit team, and we're looking for someone who enjoys being hands-on and involved in the daily operation. As Head Chef, you'll work alongside the team in service, leading by example and helping ensure that every shift runs smoothly.You will be responsible for the overall operation of the...

India Tandoori in Stavanger, Norway, is seeking a highly skilled Tandoori Chef to join our premium Indian cuisine establishment.The ideal candidate will have extensive experience with Tandoori and traditional Indian cooking, including North Indian, South Indian, and Awadhi cuisines, and at least 7 years in a high-standard kitchen. The role focuses on...