Relaterte søk

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance operational...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Responsibilities: Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.Experience in grill/BBQ is...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

**Carried by heritage. Crafted by people.** In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. **About Villa Nord** Villa Nord will be...

KANTINA CHEF — VILLA NORD, TRONDHEIMIn 1837, Arnt and Ingeborg Flengstad opened Hôtel du Nord inDronningens gate. It was Trondheim's first hotel, and the firstplace in the city where you could sit down and order from a menu.Nearly two centuries later, Villa Nord opens at the same address.We are building the kitchen now, from the ground up. One of...

JOB DESCRIPTION — COMMIS CHEF Villa Nord, Dronningens gate 26, TrondheimThis job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops.POSITION DETAILSPosition title: Commis...

CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEFVilla Nord — TrondheimJoin the kitchen at Villa NordIn 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped.Today, Villa Nord carries that story forward. Our kitchen...

Om stillingen Chef/CDP – Michelin-Starred Restaurant Speilsalen, Britannia HotelDo you have a passion for gastronomy at the highest level? Do you want to be part of a dedicated team in a Michelin-starred restaurant where precision, craftsmanship, and excellence are at the core? Speilsalen at Britannia Hotel is looking for a skilled and...