
Executive Chef Leader
1 day ago
About Us
Hotel Riviera is a new destination in Moss, inspired by various rivieras around the world. Our 172-room hotel offers an impressive social club, pool & wellness club, and beach club.
We are looking for a skilled sous chef to lead our kitchen operations.
Job Description
- Responsible for daily implementation of kitchen operations, including breakfast, a la carte, banquet functions, and canteen.
- Co-responsible for all staff in kitchen departments.
- Product orders and purchases.
- Participating in menu development for all concepts.
- Refinement of product and team.
- Co-responsible for the recruitment of chefs and other kitchen staff.
- Quality responsibility and control.
Requirements
- Considerable experience as a manager within kitchen operations.
- Certificate as a chef.
- Good leadership skills.
- Confidence and maturity.
- Ability to lead and teach.
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