Culinary Innovator

5 days ago


Oslo, Oslo County, Norway Nordichotels Full time

Nordic Hotels & Resorts is proud to introduce Sommerro, a game-changing hotel in the heart of Oslo. Our team seeks a seasoned Pastry Chef to lead our pastry department, driving innovation and excellence in our culinary offerings.

The ideal candidate will possess relevant culinary qualifications and experience in a fast-paced environment. They will also demonstrate a strong understanding of the hospitality industry and the ability to work effectively in large teams.

Responsibilities include:

  • Developing and implementing menu strategies that drive business growth
  • Collaborating with the management team to achieve company objectives
  • Fostering a culture of innovation and excellence in guest experience
  • Ensuring seamless operations across multiple outlets

In return, you can expect:

  • A competitive compensation package with opportunities for professional development
  • Flexible working hours and varied work days
  • The chance to work in a creative, highly professional environment
  • Excellent staff benefits across the Nordic Hotels & Resorts group

Requirements include:

  • Relevant culinary qualifications and experience in a fast-paced environment
  • Strong understanding of the hospitality industry and ability to work effectively in large teams
  • Fluency in English or Scandinavian language
  • Visa or relevant passport to work in Norway

We value candidates with:

  • A passion for hospitality, food, and trends
  • An enthusiasm for teamwork and collaboration
  • Excellent communication skills and attention to detail
  • Strong organizational skills and ability to adapt under pressure


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