Culinary Innovator
5 days ago
Nordic Hotels & Resorts is proud to introduce Sommerro, a game-changing hotel in the heart of Oslo. Our team seeks a seasoned Pastry Chef to lead our pastry department, driving innovation and excellence in our culinary offerings.
The ideal candidate will possess relevant culinary qualifications and experience in a fast-paced environment. They will also demonstrate a strong understanding of the hospitality industry and the ability to work effectively in large teams.
Responsibilities include:
- Developing and implementing menu strategies that drive business growth
- Collaborating with the management team to achieve company objectives
- Fostering a culture of innovation and excellence in guest experience
- Ensuring seamless operations across multiple outlets
In return, you can expect:
- A competitive compensation package with opportunities for professional development
- Flexible working hours and varied work days
- The chance to work in a creative, highly professional environment
- Excellent staff benefits across the Nordic Hotels & Resorts group
Requirements include:
- Relevant culinary qualifications and experience in a fast-paced environment
- Strong understanding of the hospitality industry and ability to work effectively in large teams
- Fluency in English or Scandinavian language
- Visa or relevant passport to work in Norway
We value candidates with:
- A passion for hospitality, food, and trends
- An enthusiasm for teamwork and collaboration
- Excellent communication skills and attention to detail
- Strong organizational skills and ability to adapt under pressure
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