Sous Chef Manager

4 hours ago


Moss, Viken, Norway Nordic Hotels & Resorts Full time

Nordic Hotels & Resorts invites applications for a Sous Chef position. We are seeking an experienced and motivated individual to lead our kitchen operations.

The successful applicant will oversee the daily activities of the kitchen, ensuring efficient and high-quality food production. They will manage kitchen staff, supervise cooking processes, and maintain quality standards.

The ideal candidate will have a strong background in kitchen management, leadership skills, and a passion for delivering exceptional customer experiences.

We offer a collaborative work environment, opportunities for professional growth, and a chance to be part of a dynamic team that values excellence and innovation. If you're passionate about culinary arts and leadership, please apply.


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