development chef

Britannia Hotel's Speilsalen, a Michelin-starred restaurant, seeks a Pastry/Chef/CDP to join a precise, high‑caliber team in Trondheim. You will craft pastry and plated desserts at the Michelin level, collaborating with the kitchen to maintain flawless presentation and taste.This role offers an inspiring environment, opportunities to develop menus with...

Ellevilt in Sogndal is seeking a skilled chef to join their team. The role involves preparing high-quality food for catering and creating fresh products for their food store. Opportunity for permanent employment with a supportive team, working with outstanding local ingredients.Sogndal offers a remarkable quality of life with outdoor activities. Applications...

Sushikokk is seeking a skilled Sous Chef for its catering kitchen in Oslo. The role requires a certified chef with trade certification and strong leadership experience. Responsibilities include overseeing kitchen staff, leading catering production, and ensuring high customer satisfaction.We offer a competitive salary, a dynamic work environment, and an...

We are in search of a highly skilled and passionate Sous Chef to join our team in Bergen.As a Sous Chef you will work closely with the head chef to oversee the daily operations of the kitchen and ensure that all dishes meet our high standards.You will be responsible for managing inventory, creating new menu items, training and supervising kitchen staff, and...

We are hiring an experienced Executive Chef to oversee our kitchen operations in Os, a bustling city known for its diverse culinary scene. The ideal candidate will have a passion for creating innovative and high‑quality dishes as well as strong leadership skills to manage a team of talented chefs and kitchen staff.ResponsibilitiesDevelop and create new...

OverviewWe are in search of a skilled and creative Sous Chef to join our team at a high-end restaurant in Alta, Norway. As the Sous Chef you will assist the Head Chef in managing kitchen operations and creating delicious culinary dishes.ResponsibilitiesOversee food preparationTrain and supervise kitchen staffEnsure food safety standards are metMaintain...

Ansettelsesform Fast Join the kitchen at Villa Nord In 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped. Today, Villa Nord carries that story forward. Our kitchen follows the seasons and the region - the menu...

Chef Are you ready to create unforgettable guest experiences? At Quality Hotel Residence, no two days are the same – and we love it that way! One moment we are serving a regular business traveler, and the next we are celebrating with a championship‑winning football team. We are now looking for a Chef to join our Food & Beverage team to craft delicious...

CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEFVilla Nord — TrondheimJoin the kitchen at Villa NordIn 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped.Today, Villa Nord carries that story forward. Our kitchen...

We are seeking a talented and passionate Junior Pastry Chef to join our team in Os NorwayAs a Junior Pastry Chef, you will assist in the preparation and creation of high-quality pastries, desserts and baked goods. You will work closely with our Head Pastry Chef to ensure that all products are made to the highest standard and in line with our brands...

We are looking for chefs that are dynamic, flexible and professional. You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart). The Successful...

We are seeking a skilled Executive Chef to lead the culinary team at our high‑end restaurant in Oslo.Key ResponsibilitiesDevelop and maintain menus that showcase creativity and quality ingredients.Oversee all kitchen operations including food preparation, cooking and plating.Train and mentor kitchen staff to maintain high standards of food quality.Manage...

OverviewAre you a skilled pastry chef with a passion for creating delectable desserts and pastries? Do you have experience working in high‑end hotels or restaurants? If so, we have an exciting opportunity for you to join our luxury hotel in Svalbard as our Pastry Chef.ResponsibilitiesCreate and execute the dessert menu.Oversee all aspects of the pastry...

OverviewWe are seeking an experienced Executive Chef to lead our culinary team in Alta, Norway. This full‑time position offers a salary of $1,400 per month and visa sponsorship is available for the right candidate.ResponsibilitiesCreate and execute menus that showcase local ingredients and flavors while maintaining high standards of quality and...

About the RoleWe are a renowned restaurant in the beautiful city of Bergen seeking an experienced and talented Executive Chef to join our team. As the head chef you will be responsible for managing and overseeing all aspects of the kitchen, including menu planning, food preparation and staff training.ResponsibilitiesDevelop innovative menus that reflect our...

Key ResponsibilitiesPlan and develop menus that cater to different dietary requirements and preferencesManage food inventory and ensure proper storage rotation and usage to minimize wasteTrain and supervise kitchen staff to maintain high‑quality dishes and service standardsCollaborate with management to create special menus for events or promotionsEnsure...

Compensation: NOK 460,000 - NOK 520,000 - yearlyCompany DescriptionStorfjord HotelStorfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional...

We are in search of an experienced and skilled Head Pastry Chef to join our team at a luxury hotel in the beautiful city of Svalbard. As the Head Pastry Chef you will be responsible for overseeing all aspects of our pastry department including menu creation, production and presentation. This is a full‑time position with a competitive salary of $1000 per...

We are in need of a skilled and experienced Head Chef to lead our kitchen team at our restaurant in Oslo Norway. As the Head Chef you will be responsible for creating and implementing menus, managing inventory and food costs, maintaining a high standard of food quality and presentation, and ensuring the overall smooth operation of the kitchen.Key...

Are you ready to create unforgettable guest experiences? At Quality Hotel Residence, no two days are the same—and we love it that way! One moment we are serving a regular business traveler, and the next, we are celebrating with a championship‑winning football team. We are now looking for a Chef to join our Food & Beverage team to craft delicious culinary...