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Assistant Head Chef Main Kitchen

4 months ago

Oslo, Norway Clarion Hotel The Hub Full time

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality Clarion Hotel® is part of Strawberry.

 

Midt i hjertet av Oslo troner Clarion Hotel The Hub, Norges og Oslos største og mest innholdsrike hotell. Med den beste beliggenheten midt i Oslo sentrum og som nærmeste nabo til Norges største knutepunkt, Oslo Sentralstasjon, er Clarion Hotel The Hub det perfekte utgangspunkt og hotell for Oslo-opplevelser. Clarion Hotel The Hub er et spektakulært hotell som gir deg spennende mat med lokal forankring, arenaer for å inspirere, utfordre, skape og dele. Clarion Hotel The Hub har 810 rom og kan dermed servere flere tusen mennesker i våre nydelige restauranter. Hotellet har mulighet til å arrangere banketter i en utstrekning som tidligere ikke har vært mulig i Oslo sentrum. 

Vil du lede vårt dynamiske kjøkkenteam?

Bli Assistant Head Chef på Clarion Hotel The Hub

 

Vi søker en talentfull og motivert Assistant Head Chef til vårt energiske kjøkkenteam. Er du en kokk med ledererfaring som elsker å jobbe i høyt tempo? Hos oss får du muligheten til å utfolde deg på et topp moderne kjøkken og være med på å forme spennende menyer. Sammen med dyktige kolleger, vil du bidra til å levere kulinariske opplevelser i verdensklasse. Blir du vår nye stjernekokk?

 

Hva skal du gjøre?

Som Assistant Head Chef på hotellet vil du være en faglig leder for den daglige driften på vårt hovedkjøkken som består av frokost, lunsj, bankett, pastry og Hub Bar . Og være en stedfortreder for vår Executive Head Chef. Samtidig skal du ha ansvar for å styre og lede Souschefs og ansatte i kjøkkenteamet, og følge opp den generelle kvaliteten på arbeidet.  

 

Som Assistant Head Chef på hotellet vil arbeidsoppgavene dine hovedsakelig være: 

 

  • Styre og lede skift inkludert pauseavvikling
  • Se til at mat av høy kvalitet blir levert til rett tid
  • Produsere mat iht bestilling 
  • Bidra til at mål for varekostnad blir fulgt
  • Bidra kreativt til menyutvikling 
  • Ansvarlig for at renholdsplanen følges  
  • Følge opp kvalitet og presentasjon
  • Bidra til et høyt servicenivå i tett dialog med resten av teamet
  • Du vil være ansvarlig for opp til 50 personer 



Arbeidstid vil innebære skiftarbeid både på hverdager og helg. Stillingen rapporteres til   Executive Head Chef.



Hvorfor jobbe hos oss? 

 

Med et topp utstyrt kjøkken får du her muligheten til å utfolde din kreativitet, bidra med tanker og ideer, og ikke minst eksperimentere sammen med gode kolleger. Her vil du oppleve en strukturert hverdag med trygge rammer. Dette er en unik mulighet til å bli med i utviklingen av et av Nordens mest spennende hoteller. Som assistent Head Chef vil du bli utfordret til å tenke utenfor boksen og komme med dine forbedringsforslag.

 

Hotellet har et mangfoldig, inspirerende og nyskapende arbeidsmiljø med dedikerte mennesker hvor vi kontinuerlig jobber med utvikling av service og konsepter. Vår kultur er gjennomsyret med energi, mot og begeistring. Som vår kollega får du også ta del i våre Super Colleague fordeler med ekstra gode priser på hoteller, reiser og restauranter. Med over 229 hoteller i porteføljen til Strawberry finnes det fantastiske utviklingsmuligheter for din reise videre.

 

 

Hvem er du?

 

  • Du har erfaring som leder og er vant til fokus på høy kvalitet og service i en travel hverdag. 
  • Det er ønskelig at du har fagbrev som kokk i tillegg til relevant ledererfaring  2-5 år.
  • Du er en dyktig kokk med god struktur og organisering av ditt arbeid.
  • Du har stor lidenskap for nordiske og lokale råvarer.
  • Du motiveres av å være i et kreativt miljø og er klar til å komme med innspill.
  • Du liker å lede andre mennesker og er god på å tilpasse deg den du snakker med.

 

 

COME AND ROCK OUR KITCHEN

 

Er du gira? 

 

Merk at vi vurderer kandidater fortløpende, så ikke vent med å søke 

Søknadsfrist: 14.07.2024


Tiltredelse: Etter avtale

Spørsmål vedrørende stillingen kan rettes til Executive Head Chef: moa.davaei@strawberry.no