Executive Culinary Team Lead

3 days ago


Oslo, Oslo County, Norway Nordic Hotels & Resorts Full time

About Us: At THE THIEF, we are more than just a hotel. We are an immersive experience that combines art, design, and cuisine to create unforgettable moments for our guests.


We offer a unique F&B concept with multiple outlets, including a restaurant, bars, and rooftop spaces, where you can enjoy global Nordic cuisine, refreshing cocktails, and stunning views of the city.


Our culinary team is passionate about delivering exceptional dining experiences, and we are seeking a seasoned Sous Chef to lead our kitchen operations and contribute to the development of our menus.



The Role:

This is an exciting opportunity to join a dynamic and creative team as an Executive Culinary Team Lead at THE THIEF in Oslo. As a seasoned Sous Chef, you will be responsible for leading the kitchen staff, developing menus, and ensuring the highest standards of food quality and presentation.



Key Responsibilities:

  • Lead the kitchen team and oversee daily operations
  • Develop and implement new menu concepts and ideas
  • Maintain high standards of food quality, presentation, and safety
  • Train and develop junior staff members
  • Collaborate with other departments to ensure seamless service delivery


Requirements:

To be successful in this role, you will need:



  • Previous experience as a Sous Chef or Executive Chef in a high-end hotel or restaurant
  • A passion for food and cooking, with a focus on international cuisine and seasonal ingredients
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Attention to detail and a commitment to excellence in all aspects of food preparation and presentation
  • A degree in Hospitality or a related field (desired)


What We Offer:

As a valued member of our team, you will enjoy:



  • A competitive salary of NOK 550,000 - 650,000 per annum
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and hospitality professionals


Nordic Hotels & Resorts:

We are a leading hospitality company in the Nordics, with a portfolio of luxury hotels and resorts that offer unparalleled experiences for our guests. Our vision is to become the preferred choice for travelers seeking unique and memorable experiences, and we invite you to join us on this journey.



Salary: NOK 600,000 per annum
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