Culinary Experience Coordinator

Strawberryhotels is a hospitality experience like no other, blending nature, innovation, and top-tier service to create something truly special. Our hotel features two distinct restaurants, a rooftop wellness retreat with a heated infinity pool, an outdoor adventure hub, and event spaces with panoramic views.As a key member of our team, you will play a vital...

Become part of the largest culinary team in Bodø and take on the role of Head Culinary Officer.About the Job:You will be responsible for managing the culinary operations, including menu planning, staff supervision, and maintaining high-quality standards. A passion for food, commitment to excellence, and ability to thrive in a fast-paced environment are...

We are looking for a skilled Culinary Operations Manager to lead our culinary team in Bodø, Norway.About the Role:This key position involves overseeing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management. Your expertise will help us maintain our reputation for delivering exceptional dining...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and overseeing staff performance.Requirements:Culinary degree or equivalent experienceAt least five years of experience in a senior kitchen roleProven track...

Wood Hotel Bodø is a unique outdoor resort in northern Norway, and we are seeking an experienced Chef to join our team. As a member of our close-knit team, you will be responsible for creating memorable experiences for our guests, delivering exceptional service, and maintaining high standards of quality and consistency.We require a highly motivated and...

Welcome to Strawberryhotels, a leading hospitality company in the Nordics. We are seeking an exceptional Chef to join our team at Wood Hotel Bodø.Our hotel is a unique outdoor resort located in northern Norway, built mainly in wood and offering accommodation, restaurants, wellness, and outdoor activities. We curate nature inside our house to provide guests...

We are now recruiting for several dedicated and driven chefs to join our culinary team at Wood Hotel Bodø in northern Norway. As a chef at our hotel, you will be part of creating one of the most unique hotel experiences in Northern Europe.About UsWood Hotel Bodø will give our guests a sophisticated experience of nature. While nature in the north can be...

Company OverviewNordichotels is a unique outdoor resort in northern Norway, offering a sophisticated experience of nature. Our hotel will be built mainly in wood and will provide accommodation, restaurants, wellness, and a selection of outdoor activities.

Required Skills and QualificationsTo succeed in this role, you will need previous experience in the kitchen, a passion for cooking, and a positive outlook. You should also be driven by collaboration within and between departments and take full ownership of your area as well as the guest's overall experience.

Qualifications and SkillsCulinary Experience: Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.Culinary Certification: Strong knowledge in Norwegian and Nordic cuisine, with relevant certification.Leadership Skills: Excellent leadership, communication, and organizational skills, with ability to work under...

We are seeking a highly experienced Restaurant Director to join our team in Bodø, Norway.About the Position:In this key leadership role, you will be responsible for overseeing the entire culinary operation, from menu development to staff management. Your expertise will help us maintain our position as the leading culinary destination in Bodø.Main...

On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable wood, features two distinct restaurants, a...

As a Head Chef, you will oversee the culinary team and be responsible for menu development, kitchen operations, and staff management. You must have excellent leadership skills and be able to motivate your team to achieve exceptional results.A passion for food and commitment to high-quality work are crucial in this role. You should thrive in a fast-paced...

Social network you want to login/join with:On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable...

Are you ready to take Restaurant ATTME to new heights? Apply todayQuestions regarding our Head Chef position contact Executive Chef Flor-Maria Manzur.On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and...

The ideal candidate for our Head Chef position is a seasoned professional with a passion for delivering exceptional dining experiences. As a leader, you will inspire and motivate your team to achieve outstanding results.Key Qualifications:Culinary expertise and knowledge of HACCP standardsStrong leadership skills and ability to manage a teamExcellent...

We are seeking a highly skilled Executive Chef to lead our culinary team in Bodø, Norway.About the Role:The successful candidate will be responsible for developing menus with cost calculations and recipes, assisting with hiring within the department, creating work schedules, inventory management, and ensuring HACCP and food safety compliance.Key...

We are currently seeking highly skilled and motivated chefs to join our team at Wood Hotel Bodø in northern Norway. As a member of our culinary team, you will be responsible for creating memorable dining experiences for our guests.About Our CultureOur team is built on a foundation of respect, trust, and open communication. We strive to provide a positive...

We are seeking a highly skilled Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian...

We are seeking a talented Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian cuisine,...