Head of Kitchen Services

16 hours ago


Oslo, Oslo County, Norway TN Norway Full time
Key Responsibilities
  • Maintain the highest standards of food quality, presentation, and consistency.
  • Support the Head Chef/Sous chef with ideas and techniques to innovate and evolve the menu.
  • Lead a dynamic team of chefs and kitchen staff to deliver exceptional dining experiences.
  • Ensure compliance with health, safety, and sustainability regulations.


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